Slow Cooker Pork And Red Cabbage at Jamaal Johnson blog

Slow Cooker Pork And Red Cabbage. 1 medium head, red cabbage, roughly chopped. 1/4 teaspoon freshly ground black pepper. There are two tricks here for perfect crackling: put onions and cabbage on the bottom of a slow cooker. 2lb (1 kilo) pork loin. 1 apple, golden delicious or granny smith, peeled and chopped. Total 9 hr 15 min. 4 cups shredded red cabbage. 1 teaspoon dried thyme leaves. Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. 1 medium onion, coarsely chopped. 5 cups, shredded or coarsely chopped, red cabbage. 2/3 cup apple cider vinegar. Salting the skin overnight to dry it out, and giving it a final blast of heat check out our impressive pork belly with crunchy sweet and sour cabbage and super creamy mustard mash.

Slow Cooker Red Cabbage The Magical Slow Cooker
from www.themagicalslowcooker.com

1 medium head, red cabbage, roughly chopped. 1 teaspoon dried thyme leaves. Total 9 hr 15 min. 4 cups shredded red cabbage. 1 medium onion, coarsely chopped. 5 cups, shredded or coarsely chopped, red cabbage. 1 apple, golden delicious or granny smith, peeled and chopped. 2lb (1 kilo) pork loin. Salting the skin overnight to dry it out, and giving it a final blast of heat Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker.

Slow Cooker Red Cabbage The Magical Slow Cooker

Slow Cooker Pork And Red Cabbage 1 medium onion, coarsely chopped. 1 teaspoon dried thyme leaves. check out our impressive pork belly with crunchy sweet and sour cabbage and super creamy mustard mash. 4 cups shredded red cabbage. 1 medium head, red cabbage, roughly chopped. slow cooker pork and red cabbage. 5 cups, shredded or coarsely chopped, red cabbage. Sprinkle roast with salt and pepper and brown in. Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. 1/4 teaspoon freshly ground black pepper. Season pork with 1/4 tsp of the salt and pepper. put onions and cabbage on the bottom of a slow cooker. 1 apple, golden delicious or granny smith, peeled and chopped. 2/3 cup apple cider vinegar. There are two tricks here for perfect crackling: Salting the skin overnight to dry it out, and giving it a final blast of heat

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